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Odors In the Food Industry

Book Informaton
Odors In the Food Industry

Author

Xavier Nicolay

Series

Integrating Food Science and Engineering Knowledge Into the Food Chain

Year of Publication

2006

Publisher

Springer US

Pages

XIV, 162

Language

en

ISBN

9780387335100, 9780387341248, 0387335102

ARI Id

1664084287310

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Topics
Air pollution Food industry and trade Food Odor