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Home > Nutrition and Food Science: Present Knowledge and Utilization: Volume 1 Food and Nutrition Policies and Programs

Nutrition and Food Science: Present Knowledge and Utilization: Volume 1 Food and Nutrition Policies and Programs


Book Informaton

Nutrition and Food Science: Present Knowledge and Utilization: Volume 1 Food and Nutrition Policies and Programs

Author

W. J. Santos

Year of Publication

1980

Publisher

Springer US

Pages

XIII, 808

Language

en

ISBN

9780306403422, 9781468410303, 0306403420

ARI Id

1664298449392


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Showing 1 to 20 of 79 entries