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Home > Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance

Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance

Book Informaton
Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance

Author

International Commission on Microbiological Specifications for Foods (ICMSF)

Year of Publication

2011

Publisher

Springer US

City of Publication

Boston, MA

Pages

XX, 400

Language

en

ISBN

9781441993731, 9781441993748

ARI Id

1664298662288

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Topics
Chemistry Food microbiology Methods Food Food Industry Food Inspection Analysis Standards Food Microbiology Food Safety Food Analysis Food analysis Food industry and trade Food adulteration and inspection