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Home > Die Analyse und Verfälschung der Nahrungsmittel: II. Band. Milch, Butter, Käse, Cerealien, Präparirte Stärkemehle etc.

Die Analyse und Verfälschung der Nahrungsmittel: II. Band. Milch, Butter, Käse, Cerealien, Präparirte Stärkemehle etc.


Book Informaton

Author

James Bell

Year of Publication

1885

Publisher

Springer Berlin Heidelberg

Pages

VIII, 240

Language

DE

ISBN

9783642895296, 9783642913853

ARI Id

1664376714818


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I-VII
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Showing 1 to 16 of 16 entries