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Safeguarding Food Quality

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Safeguarding Food Quality

Author

H. Sommer; B. Petersen; P.v. Wittke

Year of Publication

1993

Publisher

Springer Berlin Heidelberg

City of Publication

Berlin; New York

Pages

XII, 159

Language

EN

ISBN

9783540563686, 9783642780257, 3540563687, 0387563687

ARI Id

1664476984038

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Topics
Congresses Contamination Food of animal origin Quality Meat