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Home > Amino Acid Composition and Biological Value of Cereal Proteins: Proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins

Amino Acid Composition and Biological Value of Cereal Proteins: Proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins


Book Informaton

Amino Acid Composition and Biological Value of Cereal Proteins: Proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins

Author

Radomir Lásztity; Máté Hidvegi

Year of Publication

1985

Publisher

Springer Netherlands

City of Publication

Dordrecht; Boston; Hungham [i.e. Hingham] MA, U.S.A

Pages

680

Language

en

ISBN

9789027719379, 9789400953079, 9027719373

ARI Id

1664493157917


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Showing 1 to 20 of 46 entries