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Seafood Proteins

Book Informaton
Seafood Proteins

Author

Z. Sikorski

Year of Publication

1994

Publisher

Springer US

City of Publication

New York

Pages

XI, 234

Language

EN

ISBN

9780412984815, 9781461578284, 0412984814

ARI Id

1664590195637

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Topics
Seafood Quality control Muscle proteins Composition Fishery processing