Home > Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Book Informaton
Author
Aleardo Zaccheo; Eleonora Palmaccio; Morgan Venable; Isabella Locarnini-Sciaroni; Salvatore Parisi
Year of Publication
1st ed. 2017
Publisher
Springer International Publishing
Pages
XI, 109
Language
en
ISBN
9783319449739, 9783319449753, 3319449737
ARI Id
1664601048131
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