Search from the table of contents of 2.5 million books
Advanced Search (Beta)
Home > Retail Food Safety

Retail Food Safety

Book Informaton
Retail Food Safety

Author

Jeffrey Farber; Jackie Crichton; O. Peter Snyder; Jr.

Series

Food Microbiology and Food Safety

Year of Publication

2014

Publisher

Springer New York

Pages

VI, 193

Language

en

ISBN

9781493915491, 9781493915507, 1493915495

ARI Id

1664706160150

Find on

World Cat

OpenLibrary

Internet Archive

This page has been accessed 4 times.
Access Options
Springer
Citation Options
Download Citation
Chapters/HeadingsAuthor(s)PagesInfo
Loading...
Chapters/HeadingsAuthor(s)PagesInfo
Topics
Food supply Safety measures Management Food Marketing Food handling Food industry and trade