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Home > Developments in Food Engineering: Proceedings of the 6th International Congress on Engineering and Food

Developments in Food Engineering: Proceedings of the 6th International Congress on Engineering and Food


Book Informaton

Developments in Food Engineering: Proceedings of the 6th International Congress on Engineering and Food

Author

T. Yano; R. Matsuno and K. Nakamura

Year of Publication

1994

Publisher

Springer US

Pages

XXXII, 1085

Language

EN

ISBN

9780751402247, 9781461526742, 0751402249

ARI Id

1664969022714


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