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Principles of Food Chemistry
Book Informaton
Author
John M. deMan; John W. Finley; W. Jeffrey Hurst; Chang Yong Lee
Series
Food Science Text Series
Year of Publication
4th ed. 2018
Publisher
Springer International Publishing
Pages
XVIII, 607
Language
en
ISBN
9783319636054, 9783319636078, 3319636057
ARI Id
1665103933710
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