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Home > Food Diversity Between Rights, Duties and Autonomies: Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology

Food Diversity Between Rights, Duties and Autonomies: Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology


Book Informaton

Food Diversity Between Rights, Duties and Autonomies: Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology

Author

Alessandro Isoni; Michele Troisi; Maurizia Pierri

Series

LITES - Legal Issues in Transdisciplinary Environmental Studies

Year of Publication

1st ed. 2018

Publisher

Springer International Publishing

Pages

XV, 503

Language

EN

ISBN

9783319751955, 9783319751962, 3319751956

ARI Id

1665116151354


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