Search from the table of contents of 2.5 million books
Advanced Search (Beta)
Home > Italians and Food

Italians and Food

Book Informaton
Italians and Food

Author

Roberta Sassatelli

Series

Consumption and Public Life

Year of Publication

1st ed. 2019

Publisher

Springer International Publishing

Pages

XXI, 279

Language

en

ISBN

9783030156800, 9783030156817, 303015680X

ARI Id

1665184419049

Find on

World Cat

OpenLibrary

Internet Archive

This page has been accessed 6 times.
Access Options
Springer
Citation Options
Download Citation
Chapters/HeadingsAuthor(s)PagesInfo
Loading...
Chapters/HeadingsAuthor(s)PagesInfo
Topics
Food habits Cooking italian Gastronomy Italy social life and customs