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Home > African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components

African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components

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African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components

Author

Abdalbasit Adam Mariod

Year of Publication

1st ed. 2020

Publisher

Springer International Publishing

Pages

VI, 314

Language

en

ISBN

9783030329518, 9783030329525

ARI Id

1665235923208

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