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Home > Emulsion‐based Encapsulation of Antioxidants: Design and Performance

Emulsion‐based Encapsulation of Antioxidants: Design and Performance

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Emulsion‐based Encapsulation of Antioxidants: Design and Performance

Author

M. Ali Aboudzadeh

Series

Food Bioactive Ingredients

Year of Publication

1st ed. 2020

Publisher

Springer International Publishing

Pages

XIII, 473

Language

en

ISBN

9783030620516, 9783030620523

ARI Id

1665304126773

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