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Home > Recent Advances in Edible Fats and Oils Technology: Processing, Health Implications, Economic and Environmental Impact

Recent Advances in Edible Fats and Oils Technology: Processing, Health Implications, Economic and Environmental Impact


Book Informaton

Recent Advances in Edible Fats and Oils Technology: Processing, Health Implications, Economic and Environmental Impact

Author

Yee-­Ying Lee; Teck-Kim Tang; Eng-Tong Phuah; Oi-Ming Lai

Year of Publication

1st ed. 2022

Publisher

Springer Nature Singapore

Pages

X, 492

Language

en

ISBN

9789811651120, 9789811651137

ARI Id

1665372047535


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