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Production of Traditional Mediterranean Meat Products
Book Informaton
Author
José Manuel Lorenzo; Rubén Domínguez; Mirian Pateiro; Paulo E.S. Munekata
Series
Methods and Protocols in Food Science
Year of Publication
1st ed. 2022
Publisher
Springer US
Pages
XI, 186
Language
en
ISBN
9781071621028, 9781071621035
ARI Id
1665375846523
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