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Home > Oxidation in Foods and Beverages and Antioxidant Applications: Management in Different Industry Sectors

Oxidation in Foods and Beverages and Antioxidant Applications: Management in Different Industry Sectors


Book Informaton

Oxidation in Foods and Beverages and Antioxidant Applications: Management in Different Industry Sectors

Author

E. Decker; R. Elias and D.J. McClements

Series

Woodhead Publishing Series in Food Science, Technology and Nutrition

Year of Publication

2010

Publisher

Woodhead Publishing

Language

en

ISBN

9781845699833

ARI Id

1665487749049


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Showing 1 to 19 of 19 entries
Chapters/HeadingsAuthor(s)PagesInfo
Oxidation in animal products
3-49
50-90
91-120
121-155
156-180
Oxidation in plant-based foods and beverages
183-238
239-273
274-305
306-343
344-368
369-390
391-423
424-444
445-475
Antioxidant delivery in foods and beverages
479-495
496-515
Chapters/HeadingsAuthor(s)PagesInfo
Showing 1 to 19 of 19 entries