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Home > Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity

Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity


Book Informaton

Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity

Author

E. Decker; R. Elias and D.J. McClements

Series

Woodhead Publishing Series in Food Science, Technology and Nutrition

Year of Publication

2010

Publisher

Woodhead Publishing

Pages

432

Language

en

ISBN

9781845696481

ARI Id

1665488249677


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Showing 1 to 17 of 17 entries