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Meat Processing

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Meat Processing

Author

J.P. Kerry; J.F. Kerry and D.A. Ledward

Series

Woodhead Publishing Series in Food Science, Technology and Nutrition

Year of Publication

2002

Publisher

Woodhead Publishing

Pages

350

Language

en

ISBN

9781855735835, 1855735830

ARI Id

1665488662651

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Topics
TECHNOLOGY & ENGINEERING Quality control Meat Meat industry and trade Quality Food Science Refrigeration and refrigerating machinery Preservation Food & beverage technology Food manufacturing & related industries Food preservation