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Home > New Protein Foods, Volume 4, Part B

New Protein Foods, Volume 4, Part B

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New Protein Foods, Volume 4, Part B

Author

Aaron M. Altschul and Harold L. Wilcke

Series

Food Science and Technology

Year of Publication

1981

Publisher

Academic Press

Pages

378

Language

en

ISBN

9780120548040, 0120548046

ARI Id

1665504209426

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