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Biochemistry of Foods

Book Informaton
Biochemistry of Foods

Author

N.A.M. Eskin

Year of Publication

1971

Publisher

Academic Press

City of Publication

New York

Pages

219

Language

en

ISBN

9780122423505, 012242350X

ARI Id

1665538342765

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Topics
Color of food Flavor Food texture Lebensmittel Food Preservation Food Analyse Food Supply Biochemistry Food-Processing Industry Biochemie Aliments Colorants alimentaires Additifs alimentaires Couleur Saveur Texture Aromatisants