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Home > Food Flavors: Formation, Analysis and Packaging Influences, Proceedings of the 9th International Flavor Conference The George Charalambous Memorial Symposium

Food Flavors: Formation, Analysis and Packaging Influences, Proceedings of the 9th International Flavor Conference The George Charalambous Memorial Symposium


Book Informaton

Food Flavors: Formation, Analysis and Packaging Influences, Proceedings of the 9th International Flavor Conference The George Charalambous Memorial Symposium

Author

E.T. Contis; C.-T. Ho; C.J. Mussinan; T.H. Parliment; F. Shahidi; A.M. Spanier

Series

Developments in Food Science

Volume

40

Year of Publication

1998

Publisher

Elsevier

City of Publication

Amsterdam; New York

Pages

789

Language

en

ISBN

9780444825902, 0444825908

ARI Id

1665602644938


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Showing 1 to 20 of 75 entries
Chapters/HeadingsAuthor(s)PagesInfo
Foreword
vii
Acknowledgements
ix
1-13
15-26
27
29-42
43-53
55-68
69-78
79-86
87-97
99-110
111-116
117-124
125-132
133-141
143-157
159-171
173-180
181-185
Chapters/HeadingsAuthor(s)PagesInfo
Showing 1 to 20 of 75 entries