Home > Food Flavors: Formation, Analysis and Packaging Influences, Proceedings of the 9th International Flavor Conference The George Charalambous Memorial Symposium
Food Flavors: Formation, Analysis and Packaging Influences, Proceedings of the 9th International Flavor Conference The George Charalambous Memorial Symposium
Book Informaton
Author
E.T. Contis; C.-T. Ho; C.J. Mussinan; T.H. Parliment; F. Shahidi; A.M. Spanier
Series
Developments in Food Science
Volume
40
Year of Publication
1998
Publisher
Elsevier
City of Publication
Amsterdam; New York
Pages
789
Language
en
ISBN
9780444825902, 0444825908
ARI Id
1665602644938
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