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Home > Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications

Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications


Book Informaton

Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications

Author

Róisín M. Burke; Alan L. Kelly; Christophe Lavelle; Hervé This vo Kientza

Year of Publication

2021

Publisher

Routledge

Language

en

ISBN

9780367741617, 9781466594784, 9780429528446, 9781466594791, 9780429168703, 9780429543142

ARI Id

1665642992495


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