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Food Microbiology and Biotechnology: Safe and Sustainable Food Production
Book Informaton
Author
Guadalupe Virginia Nevárez-Moorillón; Arely Prado-Barragán; José Luis Martínez-Hernández; Cristóbal Noé Aguilar
Year of Publication
2020
Publisher
Routledge
Language
en
ISBN
9781771888387, 9781774634875, 9781000444162, 9780429322341, 9781000439311, 9781000449013
ARI Id
1665672289553
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