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Hydrocolloids in food product development

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Hydrocolloids in food product development

Author

Albert Monferrer; Claudia Cortés; Núria Cubero; Laura Gómez

Year of Publication

2020

Publisher

Routledge

Language

en

ISBN

9780367895525, 9781000023848, 9781003019862, 9781000026979, 9781000032420

ARI Id

1665673754033

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