Home > Antimicrobials in Food
Antimicrobials in Food
Book Informaton
Author
P. Michael Davidson; T. Matthew Taylor; Jairus R. D. David
Series
Food Science and Technology
Year of Publication
2020
Publisher
Routledge
Pages
832
Language
en
ISBN
9780367509835, 9780367178789, 9780429608896, 9780429603372, 9780429058196, 9780429597855
ARI Id
1665694167380
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