Home > Handbook of Research on Food Processing and Preservation Technologies: Computer-Aided Food Processing and Quality Evaluation Techniques
Handbook of Research on Food Processing and Preservation Technologies: Computer-Aided Food Processing and Quality Evaluation Techniques
Book Informaton
Author
Preeti Birwal; Megh R. Goyal; Monika Sharma
Series
Innovations in Agricultural &a; Biological Engineering
Year of Publication
2021
Publisher
Routledge
Language
en
ISBN
9781774630334, 9781774638538, 9781000404913, 9781000404920, 9781003184591
ARI Id
1665703221546
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