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Home > Handbook of Research on Food Processing and Preservation Technologies: Computer-Aided Food Processing and Quality Evaluation Techniques

Handbook of Research on Food Processing and Preservation Technologies: Computer-Aided Food Processing and Quality Evaluation Techniques


Book Informaton

Handbook of Research on Food Processing and Preservation Technologies: Computer-Aided Food Processing and Quality Evaluation Techniques

Author

Preeti Birwal; Megh R. Goyal; Monika Sharma

Series

Innovations in Agricultural &a; Biological Engineering

Year of Publication

2021

Publisher

Routledge

Language

en

ISBN

9781774630334, 9781774638538, 9781000404913, 9781000404920, 9781003184591

ARI Id

1665703221546


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Showing 1 to 16 of 16 entries
Chapters/HeadingsAuthor(s)PagesInfo
Virtualization and Computer-Aided Approaches in Food Processing
1-107
3-19
21-41
43-54
55-107
Sensor-Based Evaluation Methods for Food Quality
109-188
111-124
125-140
141-157
159-170
171-188
Mathematical Simulation of Food Properties for Quality Control
189-301
191-219
221-255
257-286
287-301
Chapters/HeadingsAuthor(s)PagesInfo
Showing 1 to 16 of 16 entries