Search from the table of contents of 2.5 million books
Advanced Search (Beta)
Home > Analytical Techniques in Meat Science

Analytical Techniques in Meat Science

Book Informaton
Analytical Techniques in Meat Science

Author

V. V. Kulkarni; P. S. Girish; S. B. Barbuddhe; B. M. Naveena; M. Muthukumar

Year of Publication

2021

Publisher

Routledge

Language

en

ISBN

9781032138015, 9781003230892, 9781000480924, 9781000480887

ARI Id

1665704887589

Find on

World Cat

OpenLibrary

Internet Archive

This page has been accessed 4 times.
Access Options
Taylor & Francis Group
Citation Options
Download Citation
Chapters/HeadingsAuthor(s)PagesInfo
Loading...
Chapters/HeadingsAuthor(s)PagesInfo