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Proteomics for Food Authentication

Book Informaton
Proteomics for Food Authentication

Author

Leo M.L. Nollet; Semih Ötleş

Series

Food Analysis &a; Properties

Year of Publication

2020

Publisher

Routledge

Language

en

ISBN

9780367205058, 9780429552205, 9780429524035, 9780429261923, 9780429537509

ARI Id

1665725588637

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