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Functional Foods and Biotechnology: Biotransformation and Analysis of Functional Foods and Ingredients


Book Informaton

Functional Foods and Biotechnology: Biotransformation and Analysis of Functional Foods and Ingredients

Author

Kalidas Shetty; Dipayan Sarkar

Series

Food Biotechnology Series

Year of Publication

2020

Publisher

Routledge

Pages

480

Language

en

ISBN

9780367429218, 9781000760644, 9781003003793, 9781000760286, 9781000760460

ARI Id

1665746199436


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Showing 1 to 20 of 24 entries
Chapters/HeadingsAuthor(s)PagesInfo
Biotransformation of Functional Foods and Ingredients
1-276
3-24
25-40
41-56
57-76
77-100
101-134
135-150
151-158
159-184
185-208
209-218
219-234
235-262
263-276
Analysis of Functional Foods and Ingredients
277-444
279-294
295-326
327-344
345-360
Chapters/HeadingsAuthor(s)PagesInfo
Showing 1 to 20 of 24 entries