Home > Technological Processes for Marine Foods, From Water to Fork: Bioactive Compounds, Industrial Applications and Genomics
Technological Processes for Marine Foods, From Water to Fork: Bioactive Compounds, Industrial Applications and Genomics
Book Informaton
Author
Megh R. Goyal; Hafiz Ansar Rasul Suleria; Shanmugam Kirubanandan
Series
Innovations in Agricultural &a; Biological Engineering
Year of Publication
2019
Publisher
Routledge
Language
en
ISBN
9781774634363, 9781771887588, 9780429757501, 9780429425271, 9780429757495, 9780429757518
ARI Id
1665766236687
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