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Home > Technological Processes for Marine Foods, From Water to Fork: Bioactive Compounds, Industrial Applications and Genomics

Technological Processes for Marine Foods, From Water to Fork: Bioactive Compounds, Industrial Applications and Genomics


Book Informaton

Technological Processes for Marine Foods, From Water to Fork: Bioactive Compounds, Industrial Applications and Genomics

Author

Megh R. Goyal; Hafiz Ansar Rasul Suleria; Shanmugam Kirubanandan

Series

Innovations in Agricultural &a; Biological Engineering

Year of Publication

2019

Publisher

Routledge

Language

en

ISBN

9781774634363, 9781771887588, 9780429757501, 9780429425271, 9780429757495, 9780429757518

ARI Id

1665766236687


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Showing 1 to 18 of 18 entries
Chapters/HeadingsAuthor(s)PagesInfo
Marine-Based Bioactive Compounds and Biomaterials
1-2
3-22
23-60
61-72
73-94
Novel Processing Techniques
95-96
97-146
147-170
171-182
183-216
Processing and Industrial Applications for Marine Foods
217-218
219-270
271-288
289-306
307-332
Marine Microbiology
333-334
335-356
357-366
Chapters/HeadingsAuthor(s)PagesInfo
Showing 1 to 18 of 18 entries
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