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Nanotechnological Approaches in Food Microbiology

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Nanotechnological Approaches in Food Microbiology

Author

Sanju Bala Dhull; Prince Chawla; Ravinder Kaushik

Year of Publication

2020

Publisher

Routledge

Language

en

ISBN

9780367359447, 9780367642938, 9781000283006, 9781000283044, 9780429342776, 9781000283020

ARI Id

1665815556126

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