Chapters of SOY in Health and Disease Prevention

Book Informaton

Michihiro Sugano

2005

Routledge

Boca Raton

328

9780849335952, 9780367454050, 9781000616576, 9781420026566, 9781000611779, 9780429114083, 0849335957

1665895760320

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Taylor & Francis Group

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Showing 1 to 17 of 17 entries

Chapters/Headings	Author(s)	Pages	Info
Nutritional Implications of Soy *	Michihiro Sugano	1-16
Soy Proteins, Cholesterolemia, and Atherosclerosis	Cesare R. Sirtori; Stuart K. Johnson	17-42
Soy and Breast Cancer Prevention	Yamamoto Seiichiro; Tsugane Shoichiro	43-72
Adipocytokines	Tohru Funahashi; Yuji Matsuzawa	73-85
Systematic Review of Intervention Studies Using Isoflavone Supplements and Proposal for Future Studies	Shaw Watanabe; Xing-Gang Zhuo; Melissa K. Melby; Naoko Ishiwata; Mituru Kimira	88-106
Soy for “Health for All”: Message from WHO CARDIAC Study and Dietary Intervention Studies	Yukio Yamori	107-121
Soy Allergy	Tadashi Ogawa	123-137
Longevity and Age-Related Disease	Yoshiaki Fujita; Yuko Araki	139-153
Soy Saponin	Chigen Tsukamoto; Yumiko Yoshiki	155-172
Role of Soy Lecithin in Lipid Metabolism	Katsumi Imaizumi	173-198
Soy Sterols	Ikuo Ikeda	199-205
The Status of Human Trials Utilizing Bowman–Birk Inhibitor Concentrate from Soybeans	Ann R. Kennedy	207-223
Bioactive Peptides Derived from Soy Protein	Masaaki Yoshikawa; Takahiro Tsuruki	225-233
Soy Peptides as Functional Food Material	Kiyoharu Takamatsu	235-249
Fermented Soybean Components and Disease Prevention	Hiroyuki Sumi; Chieko Yatagai	251-278
Soybean Components and Food for Specified Health Uses (FOSHU)	Takashi Yamamoto	279-288
Soy in Health and Disease: Perspectives	David Kritchevsky	289-297
Chapters/Headings	Author(s)	Pages	Info

Showing 1 to 17 of 17 entries

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