Home > Advances in Processing Technologies for Bio-based Nanosystems in Food
Advances in Processing Technologies for Bio-based Nanosystems in Food
Book Informaton
Author
Óscar L. Ramos; Ricardo N. Pereira; Miguel A. Cerqueria; José A. Teixeira; António A. Vicente
Series
Contemporary Food Engineering
Year of Publication
2019
Publisher
Routledge
Language
en
ISBN
9781138037304, 9781351710053, 9781351710046, 9781315177328, 9781351710039
ARI Id
1666027428835
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