Home > Foodborne Disease Handbook Second Edition, Revised and Expanded Volume 2: Viruses, Parasites, Pathogens, and HACCP: Volume II: Viruses, Parasites, Pathogens, and HACCP
Foodborne Disease Handbook Second Edition, Revised and Expanded Volume 2: Viruses, Parasites, Pathogens, and HACCP: Volume II: Viruses, Parasites, Pathogens, and HACCP
Book Informaton
Author
Y. H. Hui; Syed A. Sattar; K. D. Murrell; Wai-Kit Nip; Peggy S. Stanfield
Year of Publication
2001
Publisher
Routledge
Pages
533
Language
en
ISBN
9781315893006, 9780367411961, 9781351080552, 9781351072106, 9781351089005, 9781351097451
ARI Id
1666031904297
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