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Home > Foodborne Disease Handbook Second Edition, Revised and Expanded Volume 2: Viruses, Parasites, Pathogens, and HACCP: Volume II: Viruses, Parasites, Pathogens, and HACCP

Foodborne Disease Handbook Second Edition, Revised and Expanded Volume 2: Viruses, Parasites, Pathogens, and HACCP: Volume II: Viruses, Parasites, Pathogens, and HACCP


Book Informaton

Foodborne Disease Handbook Second Edition, Revised and Expanded Volume 2: Viruses, Parasites, Pathogens, and HACCP: Volume II: Viruses, Parasites, Pathogens, and HACCP

Author

Y. H. Hui; Syed A. Sattar; K. D. Murrell; Wai-Kit Nip; Peggy S. Stanfield

Year of Publication

2001

Publisher

Routledge

Pages

533

Language

en

ISBN

9781315893006, 9780367411961, 9781351080552, 9781351072106, 9781351089005, 9781351097451

ARI Id

1666031904297


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