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Home > Handbook of Algal Technologies and Phytochemicals: Volume I: Food, Health and Nutraceutical Applications

Handbook of Algal Technologies and Phytochemicals: Volume I: Food, Health and Nutraceutical Applications


Book Informaton

Handbook of Algal Technologies and Phytochemicals: Volume I: Food, Health and Nutraceutical Applications

Author

Gokare Ravishankar; Ranga Rao Ambati

Year of Publication

2019

Publisher

Routledge

Language

en

ISBN

9780367149796, 9780429054242, 9780429623431, 9780429623264, 9780429623608

ARI Id

1666033829899


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Showing 1 to 20 of 28 entries
Chapters/HeadingsAuthor(s)PagesInfo
Algal Constituents for Food, Health and Disease Applications
1-258
3-12
13-23
25-32
33-42
43-59
61-69
71-80
81-88
89-97
99-104
105-110
111-120
121-137
138-138
139-147
149-159
161-176
177-184
185-205
Chapters/HeadingsAuthor(s)PagesInfo
Showing 1 to 20 of 28 entries
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