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Introduction to Food Process Engineering

Book Informaton
Introduction to Food Process Engineering

Author

Albert Ibarz; Gustavo V. Barbosa-Canovas

Year of Publication

2014

Publisher

Routledge

Language

en

ISBN

9781439809181, 9781439809198, 9781482219661, 9780429170775, 9781482219654

ARI Id

1666080916382

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Topics
Food industry and trade SCIENCE / Chemistry / Industrial & Technical TECHNOLOGY & ENGINEERING / Food Science