Search from the table of contents of 2.5 million books
Advanced Search (Beta)
Home > Benchmarking in Food and Farming: Creating Sustainable Change

Benchmarking in Food and Farming: Creating Sustainable Change

Book Informaton
Benchmarking in Food and Farming: Creating Sustainable Change

Author

Lisa Jack

Series

Gower Sustainable Food Chains Series

Year of Publication

2009

Publisher

Routledge

Language

en

ISBN

9781409458586, 9780566088353, 9780566091841, 9781317175193, 9781317175209, 9781317175216, 9781315569048

ARI Id

1666157392341

Find on

World Cat

OpenLibrary

Internet Archive

This page has been accessed 5 times.
Access Options
Taylor & Francis Group
Citation Options
Download Citation
Chapters/HeadingsAuthor(s)PagesInfo
Loading...
Chapters/HeadingsAuthor(s)PagesInfo
Topics
Agricultural industries Management Food industry and trade Benchmarking (Management) Sustainable development Benchmarking (management) Agriculture accounting