Search from the table of contents of 2.5 million books
Advanced Search (Beta)
Home > Food Analysis by HPLC

Food Analysis by HPLC

Book Informaton
Food Analysis by HPLC

Author

Leo M.L. Nollet; Fidel Toldra

Year of Publication

2012

Publisher

Routledge

City of Publication

Boca Raton, Fla

Language

en

ISBN

9781439830840, 9780429151620, 9781439830857, 1439830843, 1439830851

ARI Id

1666190514511

Find on

World Cat

OpenLibrary

Internet Archive

This page has been accessed 9 times.
Access Options
Taylor & Francis Group
Citation Options
Download Citation
Chapters/HeadingsAuthor(s)PagesInfo
Loading...
Chapters/HeadingsAuthor(s)PagesInfo
Topics
Food analysis Food High Pressure Liquid Chromatography Methods Analysis Food Analysis High performance liquid chromatography