Chapters of Food Ethics The Basics

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Food Ethics The Basics

Book Informaton

Food Ethics The Basics

Author

Ronald L. Sandler

Series

The Basics

Year of Publication

2014

Publisher

Routledge

Pages

216

Language

en

ISBN

9780415836449, 9780415836432, 9781135045470, 9781135045463, 9781135045456, 9780203694404

ARI Id

1666274251184

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Taylor & Francis Group

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Topics

Food industry and trade Agriculture Diet Food Moral and ethical aspects