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Home > Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today

Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today


Book Informaton

Author

Hélène Jawhara Piñer

Year of Publication

2021

Publisher

Academic Studies Press

Language

en

ISBN

9781644695326

ARI Id

1666901725639


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