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Home > Food, Sacrifice, and Sagehood in Early China

Food, Sacrifice, and Sagehood in Early China

Book Informaton
Food, Sacrifice, and Sagehood in Early China

Author

Roel Sterckx

Year of Publication

2011-03

Publisher

Cambridge University Press

City of Publication

New York

Pages

248

Language

en

ISBN

9781107001718, 9780511736247, 1107001714

ARI Id

1667158218000

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Topics
Philosophers Kings and rulers Senses and sensation Food Food habits Rites and ceremonies Religious life and customs Rituals Confucianism Sacrifice History Food history China history