Home > The Role of Biotechnology in a Sustainable Food Supply
The Role of Biotechnology in a Sustainable Food Supply
Book Informaton
Author
Jennie S. Popp; Molly M. Jahn; Marty D. Matlock; Nathan P. Kemper
Year of Publication
2012-01
Publisher
Cambridge University Press
City of Publication
Cambridge; New York
Language
en
ISBN
9780521192347, 9781139026710, 9780521151641
ARI Id
1667289195738
Find on
This page has been accessed 8 times.
Access Options
Citation Options
Download Citation| Chapters/Headings | Author(s) | Pages | Info |
| Loading... | |||
| Chapters/Headings | Author(s) | Pages | Info |