Search from the table of contents of 2.5 million books
Advanced Search (Beta)
Home > A hermit's cookbook: monks, food and fasting in the Middle Ages

A hermit's cookbook: monks, food and fasting in the Middle Ages

Book Informaton
A hermit's cookbook: monks, food and fasting in the Middle Ages

Author

Andrew Jotischky

Year of Publication

02/06/2011 12:00:00 am

Publisher

Bloomsbury Academic

City of Publication

London; New York

Pages

209

Language

en

ISBN

9781350047624, 9780826423931, 9781441181657, 9781441159915, 0826423930

ARI Id

1667466815365

Find on

World Cat

OpenLibrary

Internet Archive

This page has been accessed 3 times.
Access Options
Bloomsbury Publishing
Citation Options
Download Citation
Chapters/HeadingsAuthor(s)PagesInfo
Loading...
Chapters/HeadingsAuthor(s)PagesInfo
Topics
Fasting Moral and ethical aspects Monasteries Food Medieval Cooking Diet Monks Manners and customs Hermits History Cooking history