Home > Food Allergy and Food Intolerance: Nutritional Aspects and Developments. 28th Symposium of the Group of European Nutritionists, Scheveningen, June 1990
Food Allergy and Food Intolerance: Nutritional Aspects and Developments. 28th Symposium of the Group of European Nutritionists, Scheveningen, June 1990
Book Informaton
Author
J.C. Somogyi; H.R. Müller; T. Ockhuizen
Series
Forum of Nutrition
Volume
48
Year of Publication
2015-01-01
Publisher
S. Karger AG
City of Publication
Basel; New York
Pages
164
Language
en
ISBN
9783805553636, 9783805553636, 3805553633
ARI Id
1667517754252
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Showing 1 to 16 of 16 entries