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Home > Food Allergy and Food Intolerance: Nutritional Aspects and Developments. 28th Symposium of the Group of European Nutritionists, Scheveningen, June 1990

Food Allergy and Food Intolerance: Nutritional Aspects and Developments. 28th Symposium of the Group of European Nutritionists, Scheveningen, June 1990


Book Informaton

Food Allergy and Food Intolerance: Nutritional Aspects and Developments. 28th Symposium of the Group of European Nutritionists, Scheveningen, June 1990

Author

J.C. Somogyi; H.R. Müller; T. Ockhuizen

Series

Forum of Nutrition

Volume

48

Year of Publication

2015-01-01

Publisher

S. Karger AG

City of Publication

Basel; New York

Pages

164

Language

en

ISBN

9783805553636, 9783805553636, 3805553633

ARI Id

1667517754252


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