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Home > Health Effects of Omega 3 Polyunsaturated Fatty Acids in Seafoods: 2nd International Conference, Washington, D. C. , March 1990: Proceedings

Health Effects of Omega 3 Polyunsaturated Fatty Acids in Seafoods: 2nd International Conference, Washington, D. C. , March 1990: Proceedings


Book Informaton

Health Effects of Omega 3 Polyunsaturated Fatty Acids in Seafoods: 2nd International Conference, Washington, D. C. , March 1990: Proceedings

Author

A.P. Simopoulos; R.R. Kifer; R.E. Martin; S. Barlow

Series

World Review of Nutrition and Dietetics

Volume

66

Year of Publication

2015-01-01

Publisher

S. Karger AG

Pages

592

Language

en

ISBN

9783805552448, 9783805552448, 3805552440

ARI Id

1667518672877


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Showing 1 to 20 of 51 entries
Chapters/HeadingsAuthor(s)PagesInfo
Title Page / Contents / Conference Organization / Conference Sponsors / Preface / Dedication
I-XXIV
1-3
4-8
9-11
12-14
Conference Statement
15-15
16-19
20-25
26-30
31-33
34-38
39-43
44-47
48-50
51-71
74-86
103-117
118-132
133-142
143-160
Chapters/HeadingsAuthor(s)PagesInfo
Showing 1 to 20 of 51 entries