Home > Health Effects of Omega 3 Polyunsaturated Fatty Acids in Seafoods: 2nd International Conference, Washington, D. C. , March 1990: Proceedings
Health Effects of Omega 3 Polyunsaturated Fatty Acids in Seafoods: 2nd International Conference, Washington, D. C. , March 1990: Proceedings
Book Informaton
Author
A.P. Simopoulos; R.R. Kifer; R.E. Martin; S. Barlow
Series
World Review of Nutrition and Dietetics
Volume
66
Year of Publication
2015-01-01
Publisher
S. Karger AG
Pages
592
Language
en
ISBN
9783805552448, 9783805552448, 3805552440
ARI Id
1667518672877
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