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Home > How Ready Are Ready-to-Serve Foods?: International Symposium on Ready-to-Serve Foods, Karlsruhe, August 1977

How Ready Are Ready-to-Serve Foods?: International Symposium on Ready-to-Serve Foods, Karlsruhe, August 1977


Book Informaton

How Ready Are Ready-to-Serve Foods?: International Symposium on Ready-to-Serve Foods, Karlsruhe, August 1977

Author

K. Paulus

Year of Publication

1978-06-19

Publisher

S. Karger AG

City of Publication

Basel; New York

Pages

336

Language

en

ISBN

9783805528849, 9783805528849, 3805528841

ARI Id

1667518947921


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Showing 1 to 20 of 35 entries
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Title Page / Contents
i-vii
1-3
6-14
15-34
35-48
49-54
56-76
77-89
90-104
105-114
115-122
123-131
132-137
138-146
147-161
162-168
169-189
190-196
198-214
215-225
Chapters/HeadingsAuthor(s)PagesInfo
Showing 1 to 20 of 35 entries