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Home > Nutritional Impact of Food Processing: 25th Symposium of the Group of European Nutritionists, Reykjavik, September 1987

Nutritional Impact of Food Processing: 25th Symposium of the Group of European Nutritionists, Reykjavik, September 1987


Book Informaton

Nutritional Impact of Food Processing: 25th Symposium of the Group of European Nutritionists, Reykjavik, September 1987

Author

J.C. Somogyi; H.R. Müller

Series

Forum of Nutrition

Volume

43

Year of Publication

2015-01-01

Publisher

S. Karger AG

City of Publication

Basel; New York

Pages

346

Language

en

ISBN

9783805548489, 9783805548489, 3805548486

ARI Id

1667522817524


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