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Home > The Return of w3 Fatty Acids into the Food Supply: I. Land-Based Animal Food Products and Their Health EffectsInternational Conference, Bethesda, Md. , September 1997

The Return of w3 Fatty Acids into the Food Supply: I. Land-Based Animal Food Products and Their Health EffectsInternational Conference, Bethesda, Md. , September 1997


Book Informaton

The Return of w3 Fatty Acids into the Food Supply: I. Land-Based Animal Food Products and Their Health EffectsInternational Conference, Bethesda, Md. , September 1997

Author

A.P. Simopoulos

Series

World Review of Nutrition and Dietetics

Volume

83

Year of Publication

1998-07-01

Publisher

S. Karger AG

City of Publication

Basel; New York

Pages

240

Language

en

ISBN

9783805566940, 9783805566940, 3805566948

ARI Id

1667527068664


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Showing 1 to 20 of 28 entries
Chapters/HeadingsAuthor(s)PagesInfo
Preliminary Pages
Part 1: ω3 Fatty Acids and Health
1-11
12-23
24-37
38-51
52-60
Part 2: ω3 Fatty Acids in Land-Based Animal Food Products
61-76
77-88
89-101
102-115
116-131
132-143
144-159
160-165
166-175
Part 3: Companion Animal Nutrition
176-185
186-198
Chapters/HeadingsAuthor(s)PagesInfo
Showing 1 to 20 of 28 entries